Buffet & Dining Menus
A grand gastronomic journey featuring over 100 signature dishes, authentic island flavors, and premium banquet banquets in Batticaloa.
Signature Event Packages
Each package is prepared fresh on the day of your event with premium basmati rice, farm fresh poultry, daily-caught prawns, and chef-curated secret spice rubs.
Lunch Menu - 01
Classic Grand Buffet
Main Course & Specialty Curries
- Fragrant Biryani Rice
- Wok-tossed Vegetable Fried Rice
- Sunshine Grand Special Devilled Chicken
- Chef Special Rich Gravy
- Hot Garlic Glazed Brinjal (Eggplant)
- Spicy Potato Devilled
- Golden Crispy Fish Cutlet
- Fresh Garden Salad with Dressing
Desserts & Sweets
- Chilled Tropical Fresh Fruit Salad
- Velvety Vanilla & Chocolate Ice Cream
Lunch Menu - 02
Royal Seafood & Poultry Feast
Main Course & Specialty Curries
- Fragrant Saffron Biryani Rice
- Egg & Vegetable Fried Rice
- Sunshine Grand Special Chicken Masala
- Sunshine Grand Special Devilled Prawns
- Hot Garlic Glazed Brinjal (Eggplant)
- Spicy Potato Devilled
- Savory Crispy Cutlet
- Crunchy Cucumber & Tomato Salad
Desserts & Sweets
- Tropical Island Fruit Salad
- Premium Ice Cream Selection
Dinner Menu - 01
Heritage Night Banquet
Main Course & Specialty Curries
- Traditional String Hopper Biryani
- Fragrant Chinese Fried Rice
- Sunshine Grand Special Devilled Chicken
- Rich Aromatic Meat Gravy
- Hot Garlic Glazed Brinjal
- Golden Potato Devilled
- Signature Crusted Cutlet
- Tossed Fresh Green Salad
Desserts & Sweets
- Seasonal Fresh Fruit Salad
- Creamy Scooped Ice Cream
Dinner Menu - 02
Imperial Evening Extravaganza
Main Course & Specialty Curries
- Traditional String Hopper Biryani
- Golden Egg & Veg Fried Rice
- Sunshine Grand Special Chicken Masala
- Sunshine Grand Special Devilled Prawns
- Hot Garlic Glazed Brinjal
- Spiced Golden Potatoes
- Fresh Cutlet Bites
- Island Farm Garden Salad
Desserts & Sweets
- Assorted Fresh Cut Fruits with Honey Drizzle
- Artisanal Ice Cream Cup
Live Cooking Stations & Specialty Buffets
Looking to elevate your reception? Sunshine Grand offers customizable live cooking add-ons prepared right in front of your guests by our experienced banquet chefs:
Customized noodles, meats, seafood, and fresh garden vegetables stir-fried to each guest's taste.
Batticaloa lagoon crabs, tiger prawns, and cuttlefish cooked with authentic local roasted curry powders.
Chocolate fountain with fresh fruit skewers, marshmallow treats, traditional sweets, and ice creams.
